A hamburger contains 28 g fat, 46 g carbohydrate, and 25 g protein. What is the fuel value in kJ in one hamburger? How many calories does it provide?

Name: Chemistry: The Central Science
Author: Brown
ISBN: 9780134414232

Verified step by step guidance

Step 1: Identify the energy content per gram for each macronutrient. Typically, fat provides 9 kcal/g, carbohydrates provide 4 kcal/g, and protein provides 4 kcal/g.

Step 2: Calculate the total energy in kilocalories (kcal) for each macronutrient by multiplying the mass of each macronutrient by its respective energy content per gram. For example, for fat: 28 g * 9 kcal/g.

Step 3: Sum the energy contributions from fat, carbohydrates, and protein to find the total energy content in kilocalories for the hamburger.

Step 4: Convert the total energy from kilocalories to kilojoules (kJ) using the conversion factor 1 kcal = 4.184 kJ.

Step 5: Present the total energy content in both kilojoules and kilocalories, ensuring clarity in the units used.

Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Caloric Value of Macronutrients

Each macronutrient provides a specific amount of energy when metabolized. Fats provide approximately 37 kJ (9 kcal) per gram, carbohydrates provide about 17 kJ (4 kcal) per gram, and proteins also provide around 17 kJ (4 kcal) per gram. Understanding these values is essential for calculating the total energy content of food items.

Conversion Between Energy Units

Energy can be expressed in different units, such as kilojoules (kJ) and calories (kcal). The conversion factor is 1 kcal = 4.184 kJ. This relationship is crucial for converting the total energy calculated in kJ to calories, allowing for a comprehensive understanding of the energy content in food.

Total Energy Calculation

To find the total energy content of a food item, one must multiply the mass of each macronutrient by its respective caloric value and then sum these values. This process provides the total fuel value in kJ, which can then be converted to calories, giving a complete picture of the food's energy contribution.

Recommended video:

Guided course

01:23

Total Entropy Example

Related Practice

Textbook Question

(a) A serving of a particular ready-to-serve brown & wild rice meal contains 4.5 g fat, 42 g carbohydrate, and 4.0 g protein. Estimate the number of calories in a serving.

395

views

Textbook Question

The heat of combustion of ethanol, C₂H₅OH(l), is -1367 kJ/mol. A bottle of stout (dark beer) contains up to 6.0% ethanol by mass. Assuming the density of the beer to be 1.0 g/mL, what is the caloric content due to the alcohol (ethanol) in a bottle of beer (500 mL)?

4703

views

Textbook Question

The standard enthalpies of formation of gaseous propyne (C₃H₄), propylene (C₃H₆), and propane (C₃H₈) are +185.4, +20.4, and -103.8 kJ/mol, respectively. (c) Which is the most efficient fuel in terms of heat evolved per unit mass?

1938

views

Textbook Question

The heat of combustion of fructose, C₆H₁₂O₆, is -2812 kJ/mol. If a fresh golden delicious apple weighing 120 g contains 16.0 g of fructose, what caloric content does the fructose contribute to the apple?

1493

views

Textbook Question

(b) A particular chip snack food is composed of 12% protein, 14% fat, and the rest carbohydrate. What percentage of the calorie content of this food is fat?

1241

views