McMurry 8th Edition
Ch.18 - Thermodynamics: Entropy, Free Energy & Equilibrium
Problem 16Consider the following graph of total free energy of reactants and products versus reaction progress for the general reaction, Reactants -> Products. At which of the four points (labeled a, b, c, and d) is Q < K? 
(a) Point a(b) Point c and d(c) Point a, c, and d(d) Point b
Verified step by step guidanceKey Concepts
Gibbs Free Energy (G)
Reaction Quotient (Q) and Equilibrium Constant (K)
Free Energy Diagram
Formation constants for the ammonia and ethylenediamine complexes of nickel(II) indicate that Ni(en)32+ is much more
stable than Ni(NH3)62+:
(1) <REACTION>
(2) <REACTION>
The enthalpy changes for the two reactions, ΔH°1 and ΔH°2, should be about the same because both complexes have six Ni﹣N bonds.
(c) Assuming that ΔH°2 - ΔH°1 is zero, calculate the value of ΔS°2 - ΔS°1.
Spinach contains a lot of iron but is not a good source of dietary iron because nearly all the iron is tied up in the oxalate complex [Fe(C2O4)3]3-.
(b) Under the acidic conditions in the stomach, the Fe3+ concentration should be greater because of the reaction
[Fe(C2O4)3]3-(aq) + 6 H3O+(aq) ⇌ Fe3+(aq) + 3 H2C2O4(aq) + 6 H2O(l)
Show, however, that this reaction is nonspontaneous under standard-state conditions. (For H2C2O4, Ka1 = 5.9 × 10-2 and Ka2 = 6.4 × 10-5.)