If a trait is controlled by 5 polygenes, how many phenotypic categories will be observed in the F2 generation?
Table of contents
- 1. Introduction to Genetics51m
- 2. Mendel's Laws of Inheritance3h 37m
- 3. Extensions to Mendelian Inheritance2h 41m
- 4. Genetic Mapping and Linkage2h 28m
- 5. Genetics of Bacteria and Viruses1h 21m
- 6. Chromosomal Variation1h 48m
- 7. DNA and Chromosome Structure56m
- 8. DNA Replication1h 10m
- 9. Mitosis and Meiosis1h 34m
- 10. Transcription1h 0m
- 11. Translation58m
- 12. Gene Regulation in Prokaryotes1h 19m
- 13. Gene Regulation in Eukaryotes44m
- 14. Genetic Control of Development44m
- 15. Genomes and Genomics1h 50m
- 16. Transposable Elements47m
- 17. Mutation, Repair, and Recombination1h 6m
- 18. Molecular Genetic Tools19m
- 19. Cancer Genetics29m
- 20. Quantitative Genetics1h 26m
- 21. Population Genetics50m
- 22. Evolutionary Genetics29m
20. Quantitative Genetics
Traits and Variance
Problem 1c
Textbook Question
Which of the following traits would you expect to be inherited as quantitative traits?
Milk production in cattle

1
Understand the concept of quantitative traits: Quantitative traits are traits that are influenced by multiple genes (polygenic inheritance) and often show a continuous range of variation. Examples include height, weight, and milk production.
Recognize that milk production in cattle is a complex trait: It is influenced by multiple genetic factors as well as environmental factors such as diet, health, and management practices.
Determine if milk production fits the definition of a quantitative trait: Since milk production is not controlled by a single gene and shows a range of variation among individuals, it qualifies as a quantitative trait.
Consider the role of heritability: Heritability measures the proportion of variation in a trait that is due to genetic factors. Milk production in cattle has a significant heritable component, making it a trait that can be selected for in breeding programs.
Conclude that milk production in cattle is inherited as a quantitative trait due to its polygenic nature and the influence of both genetic and environmental factors.

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Key Concepts
Here are the essential concepts you must grasp in order to answer the question correctly.
Quantitative Traits
Quantitative traits are characteristics that are influenced by multiple genes and can be measured on a continuous scale, such as height, weight, or milk production. Unlike qualitative traits, which are typically determined by a single gene and exhibit discrete categories, quantitative traits show a range of phenotypes due to the additive effects of several alleles.
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Polygenic Inheritance
Polygenic inheritance refers to the phenomenon where multiple genes contribute to a single trait. Each gene may have a small additive effect on the phenotype, leading to a continuous distribution of traits in a population. This is particularly relevant in traits like milk production, where various genetic factors collectively influence the overall yield.
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Environmental Influence
Environmental factors can significantly affect the expression of quantitative traits. For example, nutrition, management practices, and overall health can impact milk production in cattle. Understanding the interaction between genetics and environment is crucial for predicting and improving traits in agricultural settings.
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