Here are the essential concepts you must grasp in order to answer the question correctly.
Negative Regulation of the lac Operon
The lac operon in E. coli is negatively regulated by the lac repressor protein, which binds to the operator region to block transcription when lactose is absent. In the presence of glucose, catabolite repression occurs via low cAMP levels, preventing activation by CAP, thus downregulating the operon. This dual control ensures the operon is off when glucose is available, prioritizing its use over lactose.
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Negative Regulation of the GAL System in Yeast
The GAL system in yeast is negatively regulated primarily by the Gal80 protein, which inhibits the activator Gal4 in the absence of galactose. When glucose is present, repression occurs through Mig1, a glucose-responsive repressor that binds to the GAL gene promoters, recruiting corepressors to inhibit transcription. This mechanism ensures GAL genes are repressed when glucose is the preferred carbon source.
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Conceptual Similarities and Differences in Glucose-Mediated Repression
Both systems downregulate gene expression in the presence of glucose to prioritize its metabolism, demonstrating catabolite repression. However, the lac operon uses a combination of repressor binding and activator absence (via cAMP-CAP), while the GAL system employs a dedicated glucose-responsive repressor (Mig1). Thus, both achieve similar outcomes through distinct molecular mechanisms.
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