Here are the essential concepts you must grasp in order to answer the question correctly.
Triacylglycerol
Triacylglycerols, also known as triglycerides, are esters formed from glycerol and three fatty acids. They serve as a major form of energy storage in animals and plants. When the body requires energy, triacylglycerols are broken down into glycerol and fatty acids through hydrolysis.
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Fatty Acid
Fatty acids are long hydrocarbon chains with a carboxylic acid group at one end. They can be saturated, containing no double bonds, or unsaturated, containing one or more double bonds. Fatty acids are key components of lipids, including triacylglycerols and phospholipids, and play crucial roles in metabolism and cell structure.
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Glycerol
Glycerol is a three-carbon alcohol that serves as the backbone for triacylglycerols and phospholipids. Each of its three hydroxyl groups can form an ester bond with fatty acids, resulting in the formation of lipids. Glycerol is also involved in various metabolic pathways, including glycolysis and gluconeogenesis.
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