Here are the essential concepts you must grasp in order to answer the question correctly.
Triglycerides
Triglycerides are a type of lipid formed from one glycerol molecule and three fatty acids. They serve as a major form of energy storage in the body and can be saturated or unsaturated, affecting their physical state. Saturated triglycerides, like tripalmitin, typically have higher melting points and are solid at room temperature.
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Fatty Acid Structure
Fatty acids are long hydrocarbon chains with a carboxylic acid group at one end. The carbon designation, such as [16:0], indicates the number of carbon atoms and the number of double bonds present. In the case of tripalmitin, the '16:0' signifies that it has 16 carbon atoms and no double bonds, classifying it as a saturated fatty acid.
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Physical State of Lipids
The physical state of lipids at room temperature is influenced by their saturation level. Saturated lipids, which have no double bonds, pack closely together, resulting in a solid state, while unsaturated lipids, with one or more double bonds, tend to be liquid. Therefore, tripalmitin, being a saturated triglyceride, is expected to be solid at room temperature.
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