Here are the essential concepts you must grasp in order to answer the question correctly.
Hydrophilicity and Hydrophobicity
Hydrophilicity refers to the tendency of a molecule to interact favorably with water, often due to the presence of polar or charged groups. In contrast, hydrophobicity describes a molecule's aversion to water, typically associated with nonpolar structures. Understanding these properties is crucial for predicting how substances behave in biological systems, particularly in relation to solubility and interaction with cellular membranes.
Recommended video:
Amino Acid Structure
Amino acids, the building blocks of proteins, have a central carbon atom bonded to an amino group, a carboxyl group, a hydrogen atom, and a variable R group (side chain). The nature of the R group determines the amino acid's properties, including whether it is hydrophilic or hydrophobic. In the case of phenylalanine, its aromatic side chain contributes to its hydrophobic characteristics.
Recommended video:
Amino Acid Catabolism: Amino Group Example 2
Phenylalanine's Chemical Properties
Phenylalanine is an aromatic amino acid with a nonpolar side chain, which makes it hydrophobic. The presence of the benzyl group in its structure prevents it from forming hydrogen bonds with water, leading to its preference for nonpolar environments. This property is significant in protein folding and function, as hydrophobic interactions play a key role in stabilizing protein structures.
Recommended video:
Chemical Properties Example 1