Here are the essential concepts you must grasp in order to answer the question correctly.
Enzymes
Enzymes are biological catalysts that speed up chemical reactions in living organisms. They are typically proteins that lower the activation energy required for reactions, allowing them to occur more efficiently. Enzymes can be classified based on their need for additional molecules, such as cofactors or coenzymes, to function properly.
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Cofactors
Cofactors are non-protein chemical compounds that assist enzymes in catalyzing reactions. They can be metal ions, such as zinc or magnesium, and are often required for the enzyme's activity. Cofactors bind to the enzyme and help in the conversion of substrates into products, but they are not consumed in the reaction.
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Coenzymes
Coenzymes are a specific type of cofactor that are organic molecules, often derived from vitamins. They bind to enzymes and participate in the reaction by transferring chemical groups or electrons. An example is vitamin B₆, which acts as a coenzyme in various enzymatic reactions, indicating that the enzyme requires this molecule to function effectively.
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