BackBoiling Point Elevation in Solutions
Study Guide - Smart Notes
Tailored notes based on your materials, expanded with key definitions, examples, and context.
Boiling Point Elevation
Introduction to Boiling Point Elevation
Boiling point elevation is a colligative property observed when a solute is added to a pure solvent, resulting in an increase in the boiling point of the solvent. This phenomenon is important in understanding how solutions behave compared to pure substances.
Normal Boiling Point: The boiling point of the pure solvent before the addition of any solute.
Boiling Point of Solution: The boiling point of the solvent after the addition of the solute.
Key Concepts and Definitions
Colligative Properties: Properties that depend on the number of solute particles in a solution, not their identity. Boiling point elevation is one such property.
Boiling Point Elevation (ΔTb): The increase in boiling point observed when a non-volatile solute is dissolved in a solvent.
Molality (m): The number of moles of solute per kilogram of solvent.
van't Hoff Factor (i): The number of particles into which a solute dissociates in solution. For non-electrolytes, i = 1; for electrolytes, i is greater than 1.
Boiling Point Elevation Equation
The change in boiling point can be calculated using the following equation:
= Boiling point elevation (°C)
= van't Hoff factor (number of particles the solute splits into)
= Molal boiling point elevation constant (°C·kg/mol), specific to each solvent
= Molality of the solution (mol/kg)
Constants for Common Solvents
Solvent | Normal Boiling Point (°C) | (°C·kg/mol) |
|---|---|---|
Water | 100.0 | 0.512 |
Benzene | 80.1 | 2.53 |
Chloroform | 61.2 | 3.63 |
Carbon Tetrachloride | 76.5 | 5.03 |
van't Hoff Factor (i)
If a compound is covalent, nonvolatile, or non-ionic, then its van't Hoff factor is equal to 1.
For ionic compounds, i equals the total number of ions produced per formula unit in solution.
Example Calculation
Example: Calculate the boiling point of a 3.71 m aqueous CaBr2 solution.
CaBr2 dissociates into 3 ions (1 Ca2+ and 2 Br-), so i = 3.
For water, °C·kg/mol.
Molality, m = 3.71 mol/kg.
°C
New boiling point = 100.0 °C + 5.70 °C = 105.7 °C
Practice Problems
Practice 1: An ethylene glycol solution contains 25.2 g of ethylene glycol (C2H6O2) in 99.5 mL of water. Determine the change in boiling point. Assume a density of 1.00 g/mL for water.
Practice 2: Pure water boils at 100°C. What is the new boiling point of water after the addition of 13.12 g aluminum chloride, AlCl3, to 615 g water?
Practice 3: What is the molality of glucose in an aqueous solution if the boiling point of the solution is 103.15°C?
Practice 4: Carbon dioxide is dissolved in 722 mL of benzene with a density of 1.59 g/mL. What mass of carbon dioxide would you add to make the boiling point of the solution 104.7°C?
Summary Table: Steps for Boiling Point Elevation Calculations
Step | Description |
|---|---|
1 | Calculate the number of moles of solute. |
2 | Determine the mass (kg) of solvent. |
3 | Calculate molality: |
4 | Determine the van't Hoff factor (i). |
5 | Use to find the boiling point elevation. |
6 | Add to the normal boiling point to get the new boiling point. |
Additional info: The practice problems provided are typical for GOB Chemistry and reinforce the application of the boiling point elevation formula in various contexts, including both ionic and molecular solutes.