Intro to Carbohydrates
Classification of Carbohydrates
Fischer Projections
Enantiomers vs Diastereomers
D vs L Enantiomers
Cyclic Hemiacetals
Intro to Haworth Projections
Cyclic Structures of Monosaccharides
Mutarotation
Reduction of Monosaccharides
Oxidation of Monosaccharides
Glycosidic Linkage
Disaccharides
Polysaccharides
Naming Carboxylic Acids
Naming Esters
Ester Reactions: Esterification
Ester Reactions: Acid-Catalyzed Hydrolysis
Ester Reactions: Saponification
Classifying Amines
Naming Amines
Naming Amides
Amide Formation
Amide Hydrolysis
Intro to Lipids
Fatty Acids
Physical Properties of Fatty Acids
Triacylglycerols
Triacylglycerol Reactions: Hydrogenation
Triacylglycerol Reactions: Hydrolysis
Glycerophospholipids
Steroids
Cell Membranes
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