Introduction to Microbiology
Francesco Redi's Experiments
Pasteur's Experiments on Spontaneous Generation
Chemical Reactions
Hydrogen Bonding
Properties of Water- The Universal Solvent
Lipids
Carbohydrates
Proteins
Bacterial Cell Morphology & Arrangements
The Glycocalyx: Capsules & Slime Layers
Fimbriae & Hami
Pili
Gram-Positive vs. Gram-Negative Cell Walls
Introduction to Bacterial Cell Walls
Endospores
Sporulation
Germination
Introduction to Membrane Transport
Simple and Facilitated Diffusion
Osmosis
Active Transport
Group Translocation
Introduction to Chemical Bonding
Introduction to Microscopes
Magnification, Resolution, & Contrast
Introduction to Light Microscopy
Light Microscopy: Bright-Field Microscopes
Light Microscopes that Increase Contrast
Light Microscopes that Detect Fluorescence
Electron Microscopes
Introduction to Staining
Simple Staining
Differential Staining
Gram Stain
Endospores
Introduction to Energy
ATP
Enzymes
Enzyme Activation Energy
Redox Reactions
Introduction to Aerobic Cellular Respiration
Glycolysis
Electron Transport Chain
Chemiosmosis
Fermentation & Anaerobic Respiration
Microbial Growth Curves in a Closed System
Temperature Requirements for Microbial Growth
Oxygen Requirements for Microbial Growth
pH Requirements for Microbial Growth
Osmolarity Factors for Microbial Growth
Nutritional Factors of Microbial Growth
Growth Factors
Introduction to Cultivating Microbial Growth
Types of Solid Culture Media
Selective Media
Differential Media
Complex Media
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