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Foundations of Microbiology: Introduction, Major Groups, and Key Concepts

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Introduction to Microbiology

Biofilms

Members of the Bacterial World

Introduction to Bacteria

Introduction to Eukarya

Prions

Symbiotic Relationships

Introduction to Taxonomy

Introduction to Biomolecules

Carbohydrates

Proteins

Lipids

Nucleic Acids

Introduction to Microbial Genetics

Introduction to DNA-Based Technology

Introduction to DNA Cloning

Introduction to Epidemiology

The Human Microbiome