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E1 - Ch 2: Fundamentals of Chemistry for Microbiology: Atomic Structure, Chemical Bonds, and Biological Macromolecules

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Atoms- Smallest Unit of Matter

Isotopes

Introduction to Chemical Bonding

Covalent Bonds

Ionic Bonding

Hydrogen Bonding

Introduction to Water

Acids and Bases

Introduction to Biomolecules

Monomers & Polymers

Carbohydrates

Proteins

Nucleic Acids

Lipids

Enzymes