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Breastfeeding
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Breastfeeding
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14. Nutrition: Pregnancy Through Infancy / Breastfeeding / Problem 7
Problem 7
A mother notices her milk looks yellowish and more viscous on day 1–2 postpartum. Which milk type is this and what is a key benefit to the newborn?
A
Colostrum; it is rich in antibodies and proteins that help protect the newborn and help initial gut maturation.
B
Hindmilk; it is the most watery phase and primarily hydrates newborns in the first hours after birth.
C
Foremilk; it is high in fat and provides the majority of early caloric needs during the first few days postpartum.
D
Mature milk; it is identical to formula in composition and thus does not provide any special immune protection.
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