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Chapter 2: Tools for Healthy Eating – Study Notes
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Dietary Reference Intakes
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02:29
Dietary Reference Intakes Example 1
Bruce Bryan
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3
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03:45
Dietary Reference Intakes Example 2
Bruce Bryan
221
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3
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Guided course
03:59
Dietary Reference Intakes Example 3
Bruce Bryan
216
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3
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Dietary Guidelines for Americans
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01:59
Dietary Guidelines for Americans Example 2
Bruce Bryan
205
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Guided course
04:27
Serving & Portion Size
Bruce Bryan
244
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7
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Guided course
04:50
USDA Dietary Patterns
Bruce Bryan
242
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5
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Food Labels
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01:38
Food Labels Example 1
Bruce Bryan
254
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6
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05:46
Food Labels
Bruce Bryan
380
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Guided course
01:57
Food Labels Example 2
Bruce Bryan
200
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3
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Three Guides to a Healthful Diet
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05:32
Guides to Creating a Healthful Diet
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340
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What is Nutrition
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04:00
Introduction to Nutrition
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3174
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Guided course
02:41
Choosing What We Eat
Bruce Bryan
1448
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