BackEnergy in Food: Understanding Calories and Nutrient Contributions
Study Guide - Practice Questions
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- #1 Multiple ChoiceWhich of the following best describes the relationship between a 'calorie', a 'Calorie', and a 'kilocalorie'?
- #2 Multiple ChoiceIf a nutrition label lists 8 grams of fat, 7 grams of protein, and 6 grams of carbohydrates, what is the total number of Calories in the food item? (Use: Fat = 9 Calories/gram, Protein = 4 Calories/gram, Carbohydrate = 4 Calories/gram)
- #3 Multiple ChoiceWhich macronutrient provides the most Calories per gram?
Study Guide - Flashcards
Boost memory and lock in key concepts with flashcards created from your notes.
- Energy in Food: Defining Calories7 Questions
- Energy in Food: Calculating Calories in Food6 Questions
- Energy in Food: Practice Calculations3 Questions