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Energy in Food: Understanding Calories and Nutrient Contributions

Study Guide - Practice Questions

Test your knowledge with practice questions generated from your notes

  • #1 Multiple Choice
    Which of the following best describes the relationship between a 'calorie', a 'Calorie', and a 'kilocalorie'?
  • #2 Multiple Choice
    If a nutrition label lists 8 grams of fat, 7 grams of protein, and 6 grams of carbohydrates, what is the total number of Calories in the food item? (Use: Fat = 9 Calories/gram, Protein = 4 Calories/gram, Carbohydrate = 4 Calories/gram)
  • #3 Multiple Choice
    Which macronutrient provides the most Calories per gram?

Study Guide - Flashcards

Boost memory and lock in key concepts with flashcards created from your notes.

  • Energy in Food: Defining Calories
    7 Questions
  • Energy in Food: Calculating Calories in Food
    6 Questions
  • Energy in Food: Practice Calculations
    3 Questions