What is Nutrition
Nutrients
Macronutrients
Micronutrients
Fiber and Phytochemicals
Energy in Food
Nutrition as a Science
Finding Credible Nutrition Information
Healthful Eating
Three Guides to a Healthful Diet
Dietary Guidelines for Americans
Dietary Reference Intakes
Food Labels
Hunger, Satiety, and Hormones
Overview of the Digestive System
Organs of the Gastrointestinal Tract
Accessory Organs
Nutrient Absorption and Transport
The Gut Microbiome
Disorders of the Digestive System
Intro to Carbohydrates
Simple vs Complex Carbohydrates
Why Do We Need Carbohydrates?
Fiber
Carbohydrate Digestion
Dietary Guidelines for Carbohydrates
Alternative Sweeteners
Blood Glucose Regulation
Diabetes
Introduction to Lipids
Why Do We Need Lipids?
Fatty Acids
Digestion of Fats
Dietary Guidelines for Lipids
Cardiovascular Disease
Introduction to Proteins
Protein Structure
Protein Synthesis
Why Do We Need Protein?
Protein Digestion
Dietary Guidelines for Proteins
Protein-Related Disorders
Introduction to Vitamins
Fat-Soluble Vitamins
Water-Soluble Vitamins
Dietary Guidelines for Vitamins
Other Vitamin-Like Nutrients
Water
Introduction to Minerals
Major Mineral: Sodium and Potassium
Hypertension and Minerals
Major Mineral: Calcium and Phosphorus
Osteoporosis: Minerals and Bone Health
Major Mineral: Chloride, Magnesium, & Sulfur
Trace Minerals: Iron and Copper
Trace Minerals: Fluoride and Iodine
Other Trace Minerals
Alcohol Consumption
Alcohol Metabolism
Short-Term Effects of Alcohol
Long-Term Effects of Alcohol
Healthy Weight
Energy Balance
Assessing Weight Related Health Risk
Factors That Influence Weight
Weight Loss
Maintaining Weight
Gaining Weight
Eating Disorders
Introduction to Physical Fitness
Exercise
Using Energy to Fuel Exercise
Nutrition & Physical Activity
Ergogenic Aids
Food Safety
Foodborne Pathogens
Foodborne Toxins
Food Preservation & Additives
U.S. Food Safety Systems
Natural, Organic, & Bioengineered Foods
Food Insecurity
Global Food Insecurity
Preconception Nutrition
Nutrition During Gestation
Potential Complications During Pregnancy
Breastfeeding
Nutritional Needs for Infants
Nutrition For Young Children (Ages 1-5)
Nutrition For School-Age Children (Ages 6-11)
Nutrition During Adolescence (Ages 12-19)
Nutrition For Older Adults (Ages 50+)
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