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Jules

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Patrick

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Jason

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Brian

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Bruce

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Johnny

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Kylia

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Callie

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Nick

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Business Statistics

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Statistics

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Personal Health

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Nutrition

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Medical Terminology

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Sociology

Hannah

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Beginning Algebra

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Intermediate Algebra

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Beginning & Intermediate Algebra

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Introduction to Python

Arianne Dee

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Mariya Breyther

Introduction to Microsoft Power BI

Microsoft Power BI

Chris Sorensen

Data Analysis Fundamentals with Excel

Data Analysis - Excel

Chris Sorensen & Ammul Shergill

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George Levy

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HTML, CSS & Layout

Lee Donahoe & Michael Hartl

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Michael Hartl

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Jared P. Lander

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Digital Marketing

Mike Moran

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Jeffrey K. Pinto

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Product & Marketing

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From macronutrients and vitamins to metabolism and diet planning, nutrition concepts are explained clearly and connected to real-life examples.

Bruce Bryan

https://static.studychannel.pearsonprd.tech/courses/nutrition/thumbnails/nutrition

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Jason Amores Sumpter

1. Science of Nutrition

2. Tools for Healthful Eating

3. The Human Body & Digestion

4. Carbohydrates

5. Lipids

6. Proteins

7. Vitamins

8. Water and Minerals

9. Alcohol

10. Energy Balance: Body Weight, Obesity, & Eating Disorders

11. Nutrition & Fitness

12. Food Safety & Regulation

13. Food Insecurity in the US and the World

14. Nutrition: Pregnancy Through Infancy 

15. Nutrition: Toddlers to Late Adulthood

[NUTRITION] DEFAULT

This nutrition study guide covers lipid types, fat digestion, functions, dietary recommendations, food sources, substitutes, and heart disease prevention.

Fats, Oils, and Other Lipids: Structure, Function, and Health Implications

Study Guide - Learn with Videos

Introduction to Lipids

Why Do We Need Lipids?

Fatty Acids

Digestion of Fats

Dietary Guidelines for Lipids

Cardiovascular Disease