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Jules

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Patrick

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Jason

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Brian

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Bruce

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Johnny

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Kylia

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Callie

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Nick

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Business Statistics

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Statistics

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Personal Health

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Nutrition

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Medical Terminology

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Sociology

Hannah

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Beginning Algebra

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Intermediate Algebra

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Beginning & Intermediate Algebra

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Introduction to Python

Arianne Dee

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Mariya Breyther

Introduction to Microsoft Power BI

Microsoft Power BI

Chris Sorensen

Data Analysis Fundamentals with Excel

Data Analysis - Excel

Chris Sorensen & Ammul Shergill

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Introduction to Blockchain

George Levy

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HTML, CSS & Layout

Lee Donahoe & Michael Hartl

Learn Enough JavaScript to be Dangerous: A Tutorial Introduction to Programming with JavaScript

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Michael Hartl

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Jared P. Lander

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Digital Marketing

Mike Moran

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Jeffrey K. Pinto

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Product & Marketing

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From macronutrients and vitamins to metabolism and diet planning, nutrition concepts are explained clearly and connected to real-life examples.

Bruce Bryan

https://static.studychannel.pearsonprd.tech/courses/nutrition/thumbnails/nutrition

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Jason Amores Sumpter

1. Science of Nutrition

2. Tools for Healthful Eating

3. The Human Body & Digestion

4. Carbohydrates

5. Lipids

6. Proteins

7. Vitamins

8. Water and Minerals

9. Alcohol

10. Energy Balance: Body Weight, Obesity, & Eating Disorders

11. Nutrition & Fitness

12. Food Safety & Regulation

13. Food Insecurity in the US and the World

14. Nutrition: Pregnancy Through Infancy 

15. Nutrition: Toddlers to Late Adulthood

[NUTRITION] DEFAULT

Fundamentals of Nutrition: Key Concepts, Digestion, and Metabolism

What is Nutrition

Nutrients

Macronutrients

Micronutrients

Dietary Reference Intakes

Food Labels

Hunger, Satiety, and Hormones

Overview of the Digestive System

Organs of the Gastrointestinal Tract

Accessory Organs

Nutrient Absorption and Transport

Disorders of the Digestive System

Energy in Food

Alcohol Consumption