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Patrick

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Nutrition

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Hannah

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Beginning & Intermediate Algebra

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Arianne Dee

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Mariya Breyther

Introduction to Microsoft Power BI

Microsoft Power BI

Chris Sorensen

Data Analysis Fundamentals with Excel

Data Analysis - Excel

Chris Sorensen & Ammul Shergill

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George Levy

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Lee Donahoe & Michael Hartl

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Michael Hartl

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Jared P. Lander

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Mike Moran

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Jeffrey K. Pinto

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From macronutrients and vitamins to metabolism and diet planning, nutrition concepts are explained clearly and connected to real-life examples.

Bruce Bryan

https://static.studychannel.pearsonprd.tech/courses/nutrition/thumbnails/nutrition

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Jason Amores Sumpter

1. Science of Nutrition

2. Tools for Healthful Eating

3. The Human Body & Digestion

4. Carbohydrates

5. Lipids

6. Proteins

7. Vitamins

8. Water and Minerals

9. Alcohol

10. Energy Balance: Body Weight, Obesity, & Eating Disorders

11. Nutrition & Fitness

12. Food Safety & Regulation

13. Food Insecurity in the US and the World

14. Nutrition: Pregnancy Through Infancy 

15. Nutrition: Toddlers to Late Adulthood

[NUTRITION] DEFAULT

This Nutrition study guide covers diet principles, food processing, body performance, weight control, and nutrition's impact on health and lifespan.

Human Nutrition Study Guide: Course Overview & Key Concepts

Human Nutrition HUN 1201 4337 – Syllabus and Course Structure Study Guide

What is Nutrition

Healthful Eating

Overview of the Digestive System

Intro to Carbohydrates

Fiber and Phytochemicals

Introduction to Lipids

Introduction to Proteins

Introduction to Vitamins

Introduction to Minerals

Energy Balance

Healthy Weight

Nutrition & Physical Activity

Preconception Nutrition