Question 1

Which of the following is a primary reason why people with HIV are more susceptible to opportunistic infections?

Accepted Answer

Their immune system is weakened due to the destruction of CD4 cells.

Question 2

A patient with HIV is experiencing diarrhea. Which dietary recommendation is most appropriate to help manage this symptom?

Accepted Answer

Consume small, frequent meals and avoid fatty, spicy, or very sweet foods.

Question 3

Which of the following is NOT a risk factor for developing opportunistic infections in people with HIV?

Accepted Answer

Regular physical activity

Question 4

A person living with HIV/AIDS is experiencing muscle wasting. Which nutritional strategy is most effective?

Accepted Answer

Increase food intake by increasing the quantity and frequency of meals.

Question 5

Why is frequent, small meal consumption recommended for people with HIV/AIDS experiencing poor appetite?

Accepted Answer

It helps ensure adequate energy and nutrient intake despite reduced appetite.

Question 6

Which of the following best describes the impact of HIV on nutrient absorption?

Accepted Answer

HIV can damage the intestinal lining, leading to poor nutrient absorption.

Question 7

A patient with HIV/AIDS is suffering from anemia. Which dietary intervention is most appropriate?

Accepted Answer

Increase intake of iron-rich foods such as green leafy vegetables and organ meats.

Question 8

Which of the following equations best represents the calculation for Body Mass Index (BMI), which is important for monitoring nutritional status in HIV/AIDS patients?

Accepted Answer

$$BMI = \frac{weight\ (kg)}{$$height^2$$\ (m^2$)}$$

Question 9

A person with HIV/AIDS is experiencing nausea and vomiting. Which of the following dietary strategies is most appropriate?

Accepted Answer

Eat small, frequent meals and avoid strong-smelling foods.

Question 10

Which of the following statements about the dietary management of HIV/AIDS-related symptoms is correct?

Accepted Answer

Providing adequate energy and nutrient intake helps slow the progression of the disease.

Question 11

A patient with HIV/AIDS is experiencing constipation. Which dietary recommendation is most appropriate?

Accepted Answer

Increase intake of foods high in fiber, such as fruits, vegetables, and whole grains.

Question 12

Which of the following is a benefit of dietary management for HIV/AIDS-related symptoms?

Accepted Answer

It enables greater food intake by adding more flavor and increasing the acceptability of small meals.

Question 13

A person with HIV/AIDS is experiencing fever. Which dietary advice is most appropriate?

Accepted Answer

Drink more fluids such as soups, porridge, and diluted fruit juices.

Question 14

Which of the following best explains why people with HIV/AIDS may require increased energy and protein intake?

Accepted Answer

They experience increased metabolic demands and muscle wasting.

Question 15

A patient with HIV/AIDS is experiencing thrush (oral candidiasis). Which dietary strategy is most appropriate?

Accepted Answer

Eat soft, mashed foods and avoid spicy, salty, or acidic foods.

Question 16

Which of the following is a common misconception about the dietary needs of people with HIV/AIDS?

Accepted Answer

They should avoid all fats and oils.

Question 17

A person with HIV/AIDS is experiencing loss of taste or abnormal taste. Which dietary strategy is recommended?

Accepted Answer

Use flavor enhancers such as salt, spices, herbs, and lemon.

Question 18

Which of the following best describes the relationship between malnutrition and HIV/AIDS?

Accepted Answer

Malnutrition can weaken the immune system, increasing susceptibility to infections.

Question 19

A patient with HIV/AIDS is experiencing bloating or heartburn. Which dietary recommendation is most appropriate?

Accepted Answer

Avoid large meals before sleeping and eat small, frequent meals.

Question 20

Which of the following is a key advantage of providing specific nutrient needs and supplements to people with HIV/AIDS?

Accepted Answer

It reduces the severity of symptoms and supports immune function.

Nutrition Management in HIV/AIDS: Focus on Opportunistic Infections

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