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Lost in reaction mechanisms, functional groups, or synthesis problems? Organic chemistry becomes manageable through step-by-step guidance and practice.

Johnny Betancourt

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Jules Bruno

1. A Review of General Chemistry

2. Molecular Representations

3. Acids and Bases

4. Alkanes and Cycloalkanes

5. Chirality

6. Thermodynamics and Kinetics

7. Substitution Reactions

8. Elimination Reactions

9. Alkenes and Alkynes

10. Addition Reactions

11. Radical Reactions

12. Alcohols, Ethers, Epoxides and Thiols

13. Alcohols and Carbonyl Compounds

14. Synthetic Techniques

15. Analytical Techniques:IR, NMR, Mass Spect

16. Conjugated Systems

17. Ultraviolet Spectroscopy

18. Aromaticity

19. Reactions of Aromatics: EAS and Beyond

20. Phenols

21. Aldehydes and Ketones: Nucleophilic Addition

22. Carboxylic Acid Derivatives: NAS

23. The Chemistry of Thioesters, Phophate Ester and Phosphate Anhydrides

24. Enolate Chemistry: Reactions at the Alpha-Carbon

25. Condensation Chemistry

26. Amines

27. Heterocycles

28. Carbohydrates

29. Amino Acids

30. Peptides and Proteins

31. Catalysis in Organic Reactions

32. Lipids 

33. The Organic Chemistry of Metabolic Pathways

34. Nucleic Acids

35. Transition Metals

36. Synthetic Polymers

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This Organic Chemistry study guide covers ester synthesis, lab procedures, equipment, safety, and yield calculations for preparing synthetic fruit flavors.

Organic Chemistry Study Guide: Synthetic Fruit Flavors Prep

Preparation of Synthetic Fruit Flavors: Fischer Esterification and Extraction Techniques

Organic Chemistry Reactions

Acids and Bases

Fischer Esterification

How To Determine Solubility

Preparation of Synthetic Fruit Flavors: Fischer Esterification and Extraction Techniques

Study Guide - Learn with Videos

Organic Chemistry Reactions

Acids and Bases

Fischer Esterification

How To Determine Solubility