Diabetes mellitus encompasses a group of diseases characterized by issues with insulin production or utilization in the body. The primary types of diabetes include type one, type two, and gestational diabetes, each with distinct mechanisms and implications for health.
Type one diabetes is an autoimmune disorder where the immune system attacks the insulin-producing cells in the pancreas, leading to insulin deficiency. This results in little to no insulin production, causing glucose to accumulate in the bloodstream, a condition known as hyperglycemia. Type one diabetes accounts for approximately 5 to 10 percent of all diabetes cases.
In contrast, type two diabetes is more prevalent, representing about 90 to 95 percent of diabetes cases. It occurs when the body becomes resistant to insulin, meaning that even though insulin is present, the cells do not respond effectively. This resistance prevents glucose from entering the cells, leading to elevated blood glucose levels similar to those seen in type one diabetes.
Gestational diabetes, sometimes referred to as type three diabetes, occurs during pregnancy and affects about 2 to 10 percent of pregnant women. This type of diabetes is typically temporary, as blood sugar levels usually return to normal after childbirth. The condition arises due to hormonal changes from the placenta that induce insulin resistance, akin to the mechanisms seen in type two diabetes.
Understanding these types of diabetes is crucial for managing and treating the conditions effectively. In healthy individuals, insulin binds to its receptors on cells, facilitating the entry of glucose, which is then utilized for energy. However, in both type one and type two diabetes, this process is disrupted, leading to significant health challenges. Monitoring blood glucose levels, which should ideally range from 70 to 100 milligrams per deciliter while fasting, is essential for individuals with diabetes to prevent complications.
