Skip to main content
Back

Introduction to Nutrition and Essential Nutrients

Study Guide - Smart Notes

Tailored notes based on your materials, expanded with key definitions, examples, and context.

Introduction to Nutrition

Definition and Importance

Nutrition is the science of how nutrients sustain biological functions and overall health. It involves understanding the substances found in food that are necessary for energy, growth, and maintenance of the body.

  • Essential Nutrients: Substances found in food that are required for energy, growth, and maintenance.

  • Most essential nutrients must be consumed because the body cannot synthesize them in sufficient quantities.

Calorie: A unit of measurement for energy from food.

  • 1 Calorie = amount of energy needed to raise the temperature of 1 kilogram of water by 1°C.

Classes of Essential Nutrients

Macronutrients and Micronutrients

Essential nutrients are divided into two main categories based on the amount required by the body:

  • Macronutrients: Needed in large amounts; provide energy and are measured in calories.

  • Micronutrients: Needed in small amounts; do not provide energy but are vital for health.

Essential Nutrient Classes Table

Category

Type

Examples

Function

Macronutrients

Carbohydrates

Starch, sugar, fiber

Provide energy

Macronutrients

Proteins

Meat, beans, nuts

Build and repair tissues

Macronutrients

Fats

Oils, butter

Store energy, support cell function

Micronutrients

Vitamins

Vitamin C, Vitamin D

Regulate body processes

Micronutrients

Minerals

Calcium, iron

Support bone health, oxygen transport

Other

Water

Water

Hydration, chemical reactions

Key Points

  • Carbohydrates, fats, and proteins provide our bodies with energy.

  • Human bodies synthesize some essential macronutrients, but many must be obtained from food.

  • Water is considered an essential nutrient class, even though it does not provide energy.

  • Micronutrients do not provide energy but are necessary for proper body function.

Example

  • Which of the following is true about nutrition?

  • Carbohydrates, fats, and proteins provide our bodies with energy.

  • Water is a macronutrient because it is needed in large amounts, but it does not provide energy.

Pearson Logo

Study Prep