Table of contents

1. Introduction to Anatomy & Physiology5h 43m
2. Cell Chemistry & Cell Components12h 36m
3. Energy & Cell Processes10h 6m
4. Tissues & Histology10h 3m
5. Integumentary System2h 20m
6. Bones & Skeletal Tissue2h 16m
7. The Skeletal System2h 35m
8. Joints2h 17m
9. Muscle Tissue2h 33m
10. Muscles1h 11m
11. Nervous Tissue and Nervous System1h 35m
12. The Central Nervous System1h 6m
- Introduction to the Central Nervous System
  18m
- The Cerebrum
  48m
13. The Peripheral Nervous System1h 26m
14. The Autonomic Nervous System1h 38m
15. The Special Senses2h 41m
16. The Endocrine System2h 48m
17. The Blood3h 22m
18. The Heart3h 42m
19. The Blood Vessels3h 35m
20. The Lymphatic System3h 16m
21. The Immune System14h 37m
22. The Respiratory System3h 20m
23. The Digestive System2h 5m
24. Metabolism and Nutrition4h 0m
25. The Urinary System2h 39m
26. Fluid and Electrolyte Balance, Acid Base Balance37m
27. The Reproductive System2h 5m
28. Human Development1h 21m
29. Heredity3h 32m

16. The Endocrine System

Introduction to the Endocrine System

Anatomy & Physiology

16. The Endocrine System

Introduction to the Endocrine System

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Multiple Choice

Which of the following is a risk factor for developing diabetes?

Low blood pressure

High fiber diet

Obesity

Regular physical activity

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Verified step by step guidance

Understand the context of diabetes: Diabetes is a chronic condition characterized by high levels of sugar (glucose) in the blood. It can lead to serious health complications if not managed properly.

Identify risk factors for diabetes: Risk factors are characteristics or conditions that increase the likelihood of developing a disease. For diabetes, common risk factors include obesity, sedentary lifestyle, poor diet, and genetic predisposition.

Evaluate each option: Consider how each option might influence the risk of developing diabetes. Low blood pressure and a high fiber diet are generally not associated with increased risk of diabetes. Regular physical activity is known to reduce the risk of diabetes.

Focus on obesity: Obesity is a well-established risk factor for type 2 diabetes. Excess body fat, particularly around the abdomen, can lead to insulin resistance, which is a precursor to diabetes.

Conclude with the correct risk factor: Based on the evaluation, obesity is the correct answer as it is a significant risk factor for developing diabetes.