Table of contents

1. Introduction to Anatomy & Physiology5h 43m
2. Cell Chemistry & Cell Components12h 36m
3. Energy & Cell Processes10h 6m
4. Tissues & Histology10h 3m
5. Integumentary System2h 20m
6. Bones & Skeletal Tissue2h 16m
7. The Skeletal System2h 35m
8. Joints2h 17m
9. Muscle Tissue2h 33m
10. Muscles1h 11m
11. Nervous Tissue and Nervous System1h 35m
12. The Central Nervous System1h 6m
- Introduction to the Central Nervous System
  18m
- The Cerebrum
  48m
13. The Peripheral Nervous System1h 26m
14. The Autonomic Nervous System1h 38m
15. The Special Senses2h 41m
16. The Endocrine System2h 48m
17. The Blood3h 22m
18. The Heart3h 42m
19. The Blood Vessels3h 35m
20. The Lymphatic System3h 16m
21. The Immune System14h 37m
22. The Respiratory System3h 20m
23. The Digestive System2h 5m
24. Metabolism and Nutrition4h 0m
25. The Urinary System2h 39m
26. Fluid and Electrolyte Balance, Acid Base Balance37m
27. The Reproductive System2h 5m
28. Human Development1h 21m
29. Heredity3h 32m

17. The Blood

Introduction To Blood

Anatomy & Physiology

17. The Blood

Introduction To Blood

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Multiple Choice

Which of the following is the least abundant type of plasma protein?

Fibrinogen

Globulins

Albumins

Hemoglobin

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Verified step by step guidance

Begin by understanding the role of plasma proteins in the blood. Plasma proteins are crucial for maintaining osmotic pressure, immune responses, and blood clotting.

Identify the main types of plasma proteins: Albumins, Globulins, and Fibrinogen. Note that Hemoglobin is not a plasma protein; it is found in red blood cells and is responsible for oxygen transport.

Albumins are the most abundant plasma proteins, making up about 60% of the total plasma protein content. They help maintain osmotic pressure and transport substances.

Globulins account for approximately 35% of plasma proteins and are involved in immune functions and transport of lipids and fat-soluble vitamins.

Fibrinogen is the least abundant of the plasma proteins listed, comprising about 4% of the total plasma protein content. It plays a key role in blood clotting by converting to fibrin during the clotting process.