Here are the essential concepts you must grasp in order to answer the question correctly.
Monomer and Polymer
A monomer is a small, basic molecular unit that can join together to form larger structures known as polymers. In this context, glucose is a monomer that combines to create starch, which is a polymer made up of many glucose units linked together. Understanding this relationship is crucial for analyzing how smaller molecules can form complex carbohydrates.
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Biological Macromolecules
Biological macromolecules are large, complex molecules essential for life, including carbohydrates, proteins, lipids, and nucleic acids. Each type of macromolecule has specific functions and structures. Recognizing the role of glucose in carbohydrates and how it compares to other macromolecules helps in understanding the analogy presented in the question.
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Analogous Relationships
An analogous relationship compares two pairs of items that have similar functions or structures. In this question, the relationship between glucose and starch is being compared to another pair, requiring an understanding of how the components relate to each other. Identifying the correct analogy involves recognizing the roles of monomers and polymers in different biological macromolecules.
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