Table of contents

1. Introduction to Biochemistry4h 34m
2. Water3h 23m
3. Amino Acids8h 10m
4. Protein Structure10h 4m
5. Protein Techniques14h 5m
6. Enzymes and Enzyme Kinetics13h 38m
7. Enzyme Inhibition and Regulation 8h 42m
8. Protein Function 9h 41m
9. Carbohydrates7h 49m
10. Lipids5h 49m
11. Biological Membranes and Transport 6h 37m
12. Biosignaling9h 45m
Review 1: Nucleic Acids, Lipids, & Membranes2h 47m
Review 2: Biosignaling, Glycolysis, Gluconeogenesis, & PP-Pathway3h 12m
Review 3: Pyruvate & Fatty Acid Oxidation, Citric Acid Cycle, & Glycogen Metabolism2h 26m
Review 4: Amino Acid Oxidation, Oxidative Phosphorylation, & Photophosphorylation1h 48m

10. Lipids

Lipids

Biochemistry

10. Lipids

Lipids

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Multiple Choice

Lipids include a wide range of compounds including which of the following?

Cholesterol, cellulose, cerebrosides, and fats.

Chitin, starch, polysaccharides, and glucose.

Waxes, fats, phospholipids, and steroids.

Nucleic acids, triacylglycerols, and gangliosides.

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Verified step by step guidance

Understand the definition of lipids: Lipids are a diverse group of hydrophobic molecules that include fats, oils, waxes, phospholipids, and steroids.

Identify the compounds listed in each option: a) Cholesterol, cellulose, cerebrosides, and fats. b) Chitin, starch, polysaccharides, and glucose. c) Waxes, fats, phospholipids, and steroids. d) Nucleic acids, triacylglycerols, and gangliosides.

Recognize that cellulose and chitin are polysaccharides, not lipids, which eliminates options a and b.

Note that nucleic acids are not lipids, which eliminates option d.

Confirm that option c includes waxes, fats, phospholipids, and steroids, all of which are types of lipids.