Table of contents

1. Introduction to Biochemistry4h 34m
2. Water3h 23m
3. Amino Acids8h 10m
4. Protein Structure10h 4m
5. Protein Techniques14h 5m
6. Enzymes and Enzyme Kinetics13h 38m
7. Enzyme Inhibition and Regulation 8h 42m
8. Protein Function 9h 41m
9. Carbohydrates7h 49m
10. Lipids5h 49m
11. Biological Membranes and Transport 6h 37m
12. Biosignaling9h 45m
Review 1: Nucleic Acids, Lipids, & Membranes2h 47m
Review 2: Biosignaling, Glycolysis, Gluconeogenesis, & PP-Pathway3h 12m
Review 3: Pyruvate & Fatty Acid Oxidation, Citric Acid Cycle, & Glycogen Metabolism2h 26m
Review 4: Amino Acid Oxidation, Oxidative Phosphorylation, & Photophosphorylation1h 48m

9. Carbohydrates

Glycosidic Bond

Biochemistry

9. Carbohydrates

Glycosidic Bond

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Multiple Choice

Joining two monosaccharides together via a dehydration reaction creates a:

disulfide bond

glycosidic bond

peptide bond

phosphodiester bond

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Verified step by step guidance

Understand the concept of a dehydration reaction: A dehydration reaction involves the removal of a water molecule (H₂O) to form a bond between two molecules. In the case of monosaccharides, this reaction leads to the formation of a covalent bond.

Identify the type of bond formed between monosaccharides: When two monosaccharides join via a dehydration reaction, the bond formed is called a glycosidic bond. This bond connects the anomeric carbon of one monosaccharide to a hydroxyl group of another monosaccharide.

Compare the other bond types listed: Disulfide bonds are formed between sulfur atoms in cysteine residues, peptide bonds are formed between amino acids in proteins, and phosphodiester bonds are found in nucleic acids linking nucleotides. None of these are relevant to monosaccharide linkage.

Visualize the reaction: The hydroxyl group (-OH) from one monosaccharide and a hydrogen atom (H) from another monosaccharide are removed as water (H₂O), leaving behind an oxygen atom that forms the glycosidic bond between the two monosaccharides.

Conclude the correct answer: Based on the reaction mechanism and the type of bond formed, the correct answer is 'glycosidic bond,' which is specific to the linkage of monosaccharides.