Table of contents

1. Introduction to Biochemistry4h 34m
2. Water3h 23m
3. Amino Acids8h 10m
4. Protein Structure10h 4m
5. Protein Techniques14h 5m
6. Enzymes and Enzyme Kinetics13h 38m
7. Enzyme Inhibition and Regulation 8h 42m
8. Protein Function 9h 41m
9. Carbohydrates7h 49m
10. Lipids5h 49m
11. Biological Membranes and Transport 6h 37m
12. Biosignaling9h 45m
Review 1: Nucleic Acids, Lipids, & Membranes2h 47m
Review 2: Biosignaling, Glycolysis, Gluconeogenesis, & PP-Pathway3h 12m
Review 3: Pyruvate & Fatty Acid Oxidation, Citric Acid Cycle, & Glycogen Metabolism2h 26m
Review 4: Amino Acid Oxidation, Oxidative Phosphorylation, & Photophosphorylation1h 48m

1. Introduction to Biochemistry

Proteins

Biochemistry

1. Introduction to Biochemistry

Proteins

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Multiple Choice

Which type of macromolecule is made up of subunits called amino acids?

Carbohydrates

Proteins

Nucleic acids

Lipids

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Verified step by step guidance

Understand the question: The problem is asking which type of macromolecule is composed of subunits called amino acids. Amino acids are the building blocks of a specific macromolecule.

Recall the structure and function of macromolecules: Carbohydrates are made of monosaccharides, nucleic acids are composed of nucleotides, lipids are made of fatty acids and glycerol, and proteins are made of amino acids.

Focus on proteins: Proteins are polymers formed by linking amino acids through peptide bonds. This process is called polymerization, and the resulting chain is known as a polypeptide.

Relate amino acids to protein function: Amino acids have a central carbon atom bonded to an amino group (NH₂), a carboxyl group (COOH), a hydrogen atom, and a variable R group. The sequence and composition of amino acids determine the structure and function of proteins.

Conclude: Based on the information, proteins are the macromolecules made up of amino acid subunits. This distinguishes them from carbohydrates, nucleic acids, and lipids.