Table of contents

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1. Introduction to Biochemistry4h 34m
2. Water3h 23m
3. Amino Acids8h 10m
4. Protein Structure10h 4m
5. Protein Techniques14h 5m
6. Enzymes and Enzyme Kinetics13h 38m
7. Enzyme Inhibition and Regulation 8h 42m
8. Protein Function 9h 41m
9. Carbohydrates7h 49m
10. Lipids5h 49m
11. Biological Membranes and Transport 6h 37m
12. Biosignaling9h 45m
Review 1: Nucleic Acids, Lipids, & Membranes2h 47m
Review 2: Biosignaling, Glycolysis, Gluconeogenesis, & PP-Pathway3h 12m
Review 3: Pyruvate & Fatty Acid Oxidation, Citric Acid Cycle, & Glycogen Metabolism2h 26m
Review 4: Amino Acid Oxidation, Oxidative Phosphorylation, & Photophosphorylation1h 48m

1. Introduction to Biochemistry

Proteins

Biochemistry

1. Introduction to Biochemistry

Proteins

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Multiple Choice

Enzymes are classified as which type of macromolecule?

Proteins

Carbohydrates

Nucleic acids

Lipids

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Verified step by step guidance

Understand the definition of enzymes: Enzymes are biological catalysts that speed up chemical reactions in living organisms without being consumed in the process.

Recall the four major types of macromolecules: Proteins, Carbohydrates, Nucleic Acids, and Lipids. Each has distinct functions and structures.

Identify the structural composition of enzymes: Enzymes are primarily composed of amino acids, which are the building blocks of proteins. This means enzymes are proteins.

Consider the role of proteins in enzymatic activity: Proteins fold into specific three-dimensional shapes that allow enzymes to bind substrates and catalyze reactions effectively.

Eliminate the other options: Carbohydrates, Nucleic Acids, and Lipids do not have the structural or functional characteristics required to act as enzymes.