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Chris Sorensen

Data Analysis Fundamentals with Excel

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Chris Sorensen & Ammul Shergill

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George Levy

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Learn the toughest concepts covered in Biochemistry with step-by-step video tutorials and practice problems by world-class tutors

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Jason Amores Sumpter

1. Introduction to Biochemistry

2. Water

3. Amino Acids

4. Protein Structure

5. Protein Techniques

6. Enzymes and Enzyme Kinetics

7. Enzyme Inhibition and Regulation 

8. Protein Function 

9. Carbohydrates

10. Lipids

11. Biological Membranes and Transport 

12. Biosignaling

Review 1: Nucleic Acids, Lipids, & Membranes

Review 2: Biosignaling, Glycolysis, Gluconeogenesis, & PP-Pathway

Review 3: Pyruvate & Fatty Acid Oxidation, Citric Acid Cycle, & Glycogen Metabolism

Review 4: Amino Acid Oxidation, Oxidative Phosphorylation, & Photophosphorylation

At a pH of 5, what is the predominant form of an amino acid with a pKa of 2.5 for its carboxyl group and 9.5 for its amino group?