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From proteins and enzymes to metabolism and pathways, biochemistry concepts are connected across chemistry and biology for deeper understanding.

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Jason Amores Sumpter

1. Introduction to Biochemistry

2. Water

3. Amino Acids

4. Protein Structure

5. Protein Techniques

6. Enzymes and Enzyme Kinetics

7. Enzyme Inhibition and Regulation 

8. Protein Function 

9. Carbohydrates

10. Lipids

11. Biological Membranes and Transport 

12. Biosignaling

Review 1: Nucleic Acids, Lipids, & Membranes

Review 2: Biosignaling, Glycolysis, Gluconeogenesis, & PP-Pathway

Review 3: Pyruvate & Fatty Acid Oxidation, Citric Acid Cycle, & Glycogen Metabolism

Review 4: Amino Acid Oxidation, Oxidative Phosphorylation, & Photophosphorylation

[BIOCHEM] CLUTCH

This biochemistry study guide covers protein-ligand binding, equilibrium calculations, hemoglobin function, oxygen dissociation curves, and sugar binding.

Biochemistry Study Guide: Protein-Ligand Binding & Hemoglobin

Protein-Ligand Binding, Hemoglobin Function, and Carbohydrate Recognition: Biochemistry Study Notes

Protein-Ligand Binding, Hemoglobin Function, and Carbohydrate Recognition: Biochemistry Study Notes

Study Guide - Learn with Videos

Proteins

Protein-Ligand Equilibrium Constants

Protein-Ligand Fractional Saturation

Hemoglobin Cooperativity

Hill Equation

Hill Plot