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Multiple Choice
Which component of cell membranes provides flexibility to the structure?
A
Carbohydrates
B
Cholesterol
C
Proteins
D
Phospholipids
Verified step by step guidance
1
Understand the structure of cell membranes: Cell membranes are primarily composed of a bilayer of phospholipids, along with proteins, carbohydrates, and cholesterol.
Learn about phospholipids: Phospholipids have a hydrophilic (water-attracting) 'head' and two hydrophobic (water-repelling) 'tails'. This amphipathic nature allows them to form a flexible bilayer.
Explore the role of phospholipids in membrane flexibility: The fluidity of the membrane is largely due to the movement and arrangement of phospholipids, which can shift and move laterally within the bilayer.
Consider the role of cholesterol: Cholesterol is interspersed within the phospholipid bilayer and helps modulate fluidity, but phospholipids are the primary contributors to the membrane's flexibility.
Review the roles of other components: Proteins and carbohydrates are involved in various functions such as signaling and structural support, but they do not primarily contribute to membrane flexibility.