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Multiple Choice
Which of the following enzymes digests carbohydrates?
A
Trypsin
B
Amylase
C
Pepsin
D
Lipase
Verified step by step guidance
1
Begin by understanding the role of enzymes in digestion. Enzymes are biological catalysts that speed up chemical reactions in the body, including the breakdown of food molecules.
Identify the types of macromolecules that need to be digested: carbohydrates, proteins, and lipids. Each type of macromolecule is broken down by specific enzymes.
Recognize that carbohydrates are broken down into simpler sugars. The enzyme responsible for this process is amylase, which catalyzes the hydrolysis of starch into sugars.
Examine the list of enzymes provided: Trypsin, Amylase, Pepsin, and Lipase. Determine which enzyme is associated with carbohydrate digestion.
Understand that amylase is the enzyme that digests carbohydrates, while trypsin and pepsin are involved in protein digestion, and lipase is involved in lipid digestion.