Step 1: Understand the concept of biological macromolecules. Biological macromolecules are large molecules essential for life, and they are categorized into four main types: carbohydrates, lipids, proteins, and nucleic acids.
Step 2: Analyze the options provided in the question. The first option lists building blocks (amino acids, fatty acids, monosaccharides, nucleotides) rather than the macromolecules themselves. The second option correctly identifies the four main categories of macromolecules.
Step 3: Evaluate the third option. It lists examples of macromolecules (starches, oils, hormones, DNA) but does not categorize them correctly. For example, starches are carbohydrates, oils are lipids, hormones can be proteins or lipids, and DNA is a nucleic acid.
Step 4: Assess the fourth option. It lists sugars, fats, enzymes, and vitamins. While sugars and fats are related to carbohydrates and lipids, enzymes are proteins, and vitamins are not macromolecules but rather small organic compounds.
Step 5: Conclude that the correct answer is the second option: Carbohydrates, lipids, proteins, nucleic acids, as it accurately identifies the four main categories of biological macromolecules.