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Ch. 21 Nutrition and Digestion
Taylor - Campbell Biology: Concepts & Connections 10th Edition
Taylor, Simon, Dickey, Hogan10th EditionCampbell Biology: Concepts & ConnectionsISBN: 9780136538783Not the one you use?Change textbook
All textbooksTaylor, Simon, Dickey, Hogan 10th EditionCh. 21 Nutrition and DigestionProblem 7
Chapter 21, Problem 7

Why is it necessary for healthy vegetarians to combine different plant foods or eat some eggs or milk products?
a. To make sure they obtain sufficient calories
b. To provide sufficient vitamins
c. To make sure they ingest all essential fatty acids
d. To provide all essential amino acids for protein synthesis

Verified step by step guidance
1
Understand the concept of essential amino acids: Essential amino acids are amino acids that the human body cannot synthesize on its own and must be obtained through diet. There are 9 essential amino acids required for protein synthesis.
Recognize the difference between complete and incomplete proteins: Complete proteins contain all 9 essential amino acids in sufficient quantities. Animal-based foods like eggs, milk, and meat are complete proteins, while most plant-based foods are incomplete proteins, meaning they lack one or more essential amino acids.
Learn about complementary proteins: Vegetarians can combine different plant-based foods (e.g., rice and beans, or lentils and whole grains) to create a complete protein profile. This is because the amino acids missing in one food can be provided by another.
Evaluate the options provided in the question: The correct answer should address the need to obtain all essential amino acids for protein synthesis, as this is a key concern for vegetarians who avoid animal-based complete proteins.
Conclude that the correct answer is related to ensuring the intake of all essential amino acids, which is achieved by combining plant foods or including some animal-based products like eggs or milk in the diet.

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Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Essential Amino Acids

Essential amino acids are the building blocks of proteins that the body cannot synthesize on its own and must be obtained through diet. For vegetarians, combining different plant foods is crucial because most plant sources do not provide all essential amino acids in sufficient quantities. For example, legumes are low in methionine, while grains are low in lysine, so eating them together ensures a complete protein profile.
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Amino Acids

Complementary Proteins

Complementary proteins refer to the practice of combining different plant-based foods to create a complete protein source. This is particularly important for vegetarians, as many plant proteins lack one or more essential amino acids. By pairing foods like rice and beans or peanut butter and whole grain bread, vegetarians can ensure they receive all the necessary amino acids for optimal health.
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Proteins

Nutritional Balance

Nutritional balance is the concept of consuming a variety of foods to meet the body's dietary needs for macronutrients and micronutrients. For healthy vegetarians, this means incorporating a diverse range of plant foods, dairy, or eggs to ensure adequate intake of calories, vitamins, and essential fatty acids. A well-planned vegetarian diet can support overall health and prevent deficiencies.
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Balancing Selection
Related Practice
Textbook Question

The energy content of fats

a. Is released by bile salts.

b. Is, per gram, twice that of carbohydrates or proteins.

c. Cannot be dissolved in water and so cannot be absorbed.

d. Is usually healthier than the energy content of carbohydrates.

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Textbook Question

Which of the following vitamins is mismatched with the disease that results from its underconsumption?

a. Vitamin B6—Beriberi

b. Vitamin C—Scurvy

c. Vitamin A—Vision loss

d. Vitamin D—Rickets

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Textbook Question

Which of the following statements is false?

a. A healthy human has enough stored fat to supply calories for several weeks.

b. An increase in leptin levels leads to an increase in appetite and weight gain.

c. The interconversion of glucose and glycogen takes place in the liver.

d. After glycogen stores are filled, excessive calories are stored as fat, regardless of their original food source.

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Textbook Question
A peanut butter and jelly sandwich contains carbohydrates, proteins, and fats. Describe what happens to the sandwich when you eat it. Discuss ingestion, digestion, absorption, and elimination.
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Textbook Question

Use the Nutrition Facts label to the right to answer these questions: What percentage of the recommended daily value of fat is found in a 1-cup serving?

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Textbook Question

Use the Nutrition Facts label to the right to answer these questions: Is this product a good source of vitamin D and calcium? Explain.

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