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Comprehensive Study Guide: Principles of Nutrition (NFS 2323)

Study Guide - Learn with Videos

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Dietary Reference Intakes

Finding Credible Nutrition Information

Food Labels

Overview of the Digestive System

Organs of the Gastrointestinal Tract

Hunger, Satiety, and Hormones

Intro to Carbohydrates

Fiber and Phytochemicals

Blood Glucose Regulation

Introduction to Lipids

Cardiovascular Disease

Introduction to Proteins

Protein Structure

Introduction to Vitamins

Fat-Soluble Vitamins

Water-Soluble Vitamins

Water

Introduction to Minerals

Major Mineral: Sodium and Potassium

Major Mineral: Calcium and Phosphorus

Major Mineral: Chloride, Magnesium, & Sulfur

Energy Balance

Weight Loss