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Foundations of Nutrition: Key Concepts and Applications

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What is Nutrition

Nutrients

Energy in Food

Macronutrients

Micronutrients

Dietary Reference Intakes

Finding Credible Nutrition Information

Fiber and Phytochemicals

Nutrition as a Science

Healthful Eating

Three Guides to a Healthful Diet

Food Labels

Dietary Guidelines for Americans

Hunger, Satiety, and Hormones

Overview of the Digestive System

Organs of the Gastrointestinal Tract

Accessory Organs

Nutrient Absorption and Transport

Disorders of the Digestive System