Q: According to the American Diabetes Association, which equation represents the threshold for fasting blood glucose to diagnose diabetes?

$$\text{Fasting Blood Glucose} \geq 126\ \text{mg/dL}$$

Q: Which equation best represents the diagnostic threshold for hypertension?

$$\text{Systolic} \geq 130\ \text{mmHg}$$ \text{ or } \text{Diastolic} \geq 80\ \text{mmHg}$

Question 1

A patient presents with fasting blood glucose of 130 mg/dL and HbA1C of 6.7%. According to the American Diabetes Association, which diagnosis is most appropriate?

Accepted Answer

Type 2 Diabetes Mellitus

Question 2

Which of the following is a primary cause of Type 2 Diabetes Mellitus?

Accepted Answer

Insulin resistance

Question 3

A pregnant woman is diagnosed with glucose intolerance during her second trimester. What is the most likely diagnosis?

Accepted Answer

Gestational Diabetes Mellitus

Question 4

Which of the following symptoms is NOT commonly associated with diabetes?

Accepted Answer

Rapid healing of wounds

Question 5

According to the American Diabetes Association, which equation represents the threshold for fasting blood glucose to diagnose diabetes?

Accepted Answer

$$	ext{Fasting Blood Glucose} \geq 126\ 	ext{mg/dL}$$

Question 6

Which dietary recommendation is most appropriate for a patient with diabetes?

Accepted Answer

Promote complex carbohydrates such as whole grains and legumes

Question 7

A patient with cardiovascular disease should limit saturated fat intake to less than what percentage of total calories?

Accepted Answer

$$\u003c 7\%$$

Question 8

Which of the following is NOT a major risk factor for cardiovascular disease?

Accepted Answer

Low dietary fiber intake

Question 9

A patient with hypertension is advised to follow the DASH diet. Which of the following is a key component of this diet?

Accepted Answer

Include fat-free or low-fat dairy products

Question 10

Which equation best represents the diagnostic threshold for hypertension?

Accepted Answer

$$	ext{Systolic} \geq 130\ 	ext{mmHg}$$ 	ext{ or } 	ext{Diastolic} \geq 80\ 	ext{mmHg}$

Question 11

Which of the following foods is most likely to increase cancer risk due to N-nitrosocompounds?

Accepted Answer

Smoked and processed meats

Question 12

Acrylamide, a potentially carcinogenic compound, is most likely formed during which cooking process?

Accepted Answer

Frying, roasting, or baking at high temperatures

Question 13

Which lifestyle modification is LEAST effective in preventing cardiovascular disease?

Accepted Answer

Increasing trans fat intake

Question 14

A patient with lactose intolerance is most likely to tolerate which of the following foods?

Accepted Answer

Hard cheeses

Question 15

Which of the following is a recommended calcium-rich substitute for someone with lactose intolerance?

Accepted Answer

Plant-based milk fortified with calcium and vitamin D

Question 16

Which of the following is a primary pathophysiological feature of osteoporosis?

Accepted Answer

Reduction in bone mass causing porous and fragile bones

Question 17

A patient with iron deficiency anemia is most likely to present with which laboratory finding?

Accepted Answer

Microcytic red blood cells

Question 18

Which of the following is NOT a risk factor for osteoporosis?

Accepted Answer

High body weight

Question 19

Which screening test is recommended for colorectal cancer prevention starting at age 45?

Accepted Answer

Colorectal screening

Nutrition-Related Health Conditions: Diabetes, Cardiovascular Disease, Hypertension, Cancer, Lactose Intolerance, Osteoporosis, and Iron Deficiency Anemia

Study Guide - Practice Questions

Study Guide - Flashcards