Here are the essential concepts you must grasp in order to answer the question correctly.
Amino Acid Structure and Properties
Amino acids are organic compounds that serve as the building blocks of proteins. Each amino acid has a central carbon atom, an amino group, a carboxyl group, a hydrogen atom, and a variable R group that determines its unique properties. The polarity and charge of the R group influence how amino acids interact with each other and with solvents, which is crucial for their separation in chromatography.
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Chromatography Principles
Chromatography is a technique used to separate components of a mixture based on their different affinities for a stationary phase and a mobile phase. In this case, the amino acids will travel different distances on the chromatographic plate depending on their interactions with the coating and the solvent. The separation allows for the visualization of individual components, which can be detected using ninhydrin.
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Ninhydrin Reaction with Amino Acids
Ninhydrin is a chemical reagent that reacts with amino acids to produce a colored compound, allowing for their detection on chromatographic plates. However, not all amino acids react equally; for instance, proline does not produce a color change with ninhydrin due to its unique cyclic structure. In this case, if one of the seven amino acids does not react, it would result in only six visible spots on the chromatogram.
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