What is the structural difference between the sugar found in $\mathrm{RNA}$ and the sugar found in $\mathrm{DNA}$?

What is the primary product formed when one ${\mathrm{glucose}}_1$ molecule undergoes glycolysis?

In what way does the structure of $\mathrm{glucose}$ relate to its function in an organism?

What is the major structural difference between starch and glycogen?

Which of the following is true of both $\mathrm{starch}$ and $\mathrm{cellulose}$?

What is the primary function of cellulose in plants?

Which of the following is an example of a monosaccharide?

Which of the following is not made from long chains of $\mathrm{glucose}$?

Which monosaccharide is a component of $ATP$?