Table of contents

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1. A Review of General Chemistry5h 5m
2. Molecular Representations1h 14m
3. Acids and Bases2h 46m
4. Alkanes and Cycloalkanes4h 17m
5. Chirality3h 39m
6. Thermodynamics and Kinetics1h 22m
7. Substitution Reactions1h 48m
8. Elimination Reactions2h 30m
9. Alkenes and Alkynes2h 9m
10. Addition Reactions3h 19m
11. Radical Reactions1h 58m
12. Alcohols, Ethers, Epoxides and Thiols2h 42m
13. Alcohols and Carbonyl Compounds2h 17m
14. Synthetic Techniques1h 26m
15. Analytical Techniques:IR, NMR, Mass Spect7h 3m
16. Conjugated Systems6h 13m
17. Ultraviolet Spectroscopy51m
18. Aromaticity2h 34m
19. Reactions of Aromatics: EAS and Beyond5h 1m
20. Phenols55m
21. Aldehydes and Ketones: Nucleophilic Addition4h 56m
22. Carboxylic Acid Derivatives: NAS2h 51m
23. The Chemistry of Thioesters, Phophate Ester and Phosphate Anhydrides1h 10m
24. Enolate Chemistry: Reactions at the Alpha-Carbon1h 53m
25. Condensation Chemistry2h 9m
26. Amines1h 43m
27. Heterocycles2h 0m
28. Carbohydrates5h 53m
29. Amino Acids4h 20m
30. Peptides and Proteins2h 42m
31. Catalysis in Organic Reactions1h 30m
32. Lipids 2h 50m
33. The Organic Chemistry of Metabolic Pathways2h 52m
34. Nucleic Acids1h 32m
35. Transition Metals6h 14m
36. Synthetic Polymers1h 49m

34. Nucleic Acids

Intro to Nucleic Acids

Organic Chemistry

34. Nucleic Acids

Intro to Nucleic Acids

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Multiple Choice

How do restriction enzymes cut DNA sequences?

By recognizing specific nucleotide sequences and cleaving the DNA at those sites

By randomly cutting DNA at any location

By binding to RNA and then cutting DNA

By altering the DNA sequence before cutting

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Verified step by step guidance

Understand that restriction enzymes are proteins used by bacteria to protect against viral DNA by cutting it at specific sites.

Learn that these enzymes recognize specific sequences of nucleotides in the DNA, known as recognition sites, which are typically palindromic.

Know that once the restriction enzyme binds to its recognition site, it cleaves the DNA at or near this site, creating fragments with 'sticky' or 'blunt' ends.

Realize that the specificity of restriction enzymes is due to their ability to form hydrogen bonds with the specific nucleotide sequences, ensuring precise cutting.

Remember that restriction enzymes do not alter the DNA sequence before cutting; they only recognize and cleave at specific sites.