An unknown disaccharide gives a positive Tollens' test. A glycosidase hydrolyzes it to D-galactose and D-mannose. When the disaccharide is treated with methyl iodide and Ag2O and then hydrolyzed with dilute HCl, the products are 2,3,4,6-tetra-O-methylgalactose and 2,3,4-tri-O-methylmannose. Propose a structure for the disaccharide.
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Analyze the positive Tollens' test: A positive Tollens' test indicates the presence of a reducing sugar. This means the disaccharide must have a free anomeric carbon (hemiacetal group) in at least one of its monosaccharide units.
Interpret the hydrolysis products: The disaccharide is hydrolyzed by a glycosidase into d-galactose and d-mannose. This suggests that the disaccharide is composed of these two monosaccharides linked by a glycosidic bond.
Examine the methylation results: Treatment with methyl iodide and Ag2O methylates all free hydroxyl groups. Hydrolysis with dilute HCl reveals that d-galactose becomes 2,3,4,6-tetra-O-methylgalactose, meaning all hydroxyl groups on galactose were free and methylated. d-Mannose becomes 2,3,4-tri-O-methylmannose, indicating that the hydroxyl group at the C-1 position of mannose was involved in the glycosidic bond and thus not methylated.
Propose the glycosidic linkage: Since d-galactose has all its hydroxyl groups free and d-mannose has its C-1 hydroxyl group involved in the glycosidic bond, the linkage is likely between the anomeric carbon of d-mannose (C-1) and a hydroxyl group of d-galactose. The specific linkage can be deduced as β(1→4) based on common disaccharide structures.
Propose the structure: The disaccharide is β-d-mannopyranosyl-(1→4)-d-galactopyranose. This structure satisfies the reducing sugar property (free anomeric carbon on galactose), the hydrolysis products, and the methylation results.
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Key Concepts
Here are the essential concepts you must grasp in order to answer the question correctly.
Tollens' Test
Tollens' test is a qualitative test used to identify reducing sugars, which can reduce silver ions to metallic silver. A positive result indicates the presence of an aldehyde or a hemiacetal, commonly found in sugars. In the context of disaccharides, this suggests that the compound has a free anomeric carbon capable of acting as a reducing agent.
A glycosidic bond is a type of covalent bond that links monosaccharides to form disaccharides and polysaccharides. Hydrolysis of this bond, often catalyzed by enzymes like glycosidases, breaks the disaccharide into its constituent monosaccharides. Understanding this process is crucial for determining the structure of the disaccharide based on its hydrolysis products.
Methylation is a chemical reaction that introduces methyl groups into a molecule, often used to protect hydroxyl groups in sugars. The products of methylation, such as tetra-O-methylgalactose and tri-O-methylmannose, provide insights into the original structure of the disaccharide. Analyzing these products helps deduce the arrangement of the sugar units and the type of glycosidic linkage present.