32. Lipids

What structural component differentiates triglycerides from phospholipids?

Which of the following options correctly describes the difference between fats and oils?

Which statement best explains the difference between saturated and unsaturated fats?

Which of the following statements is true regarding fat-soluble vitamins?

Why do phospholipids spontaneously form a bilayer when mixed with water?

Which of the following is not a characteristic of fats?

Which of the following is not a fat-soluble vitamin?

What is the primary function of phospholipids in biological membranes?

Why do phospholipids form bilayers in water?

Which of the following organs does not secrete a lipase enzyme?

Which of the following is true about essential fatty acids?

How many calories per gram do fats contain?

Which of the following accurately describes fat-soluble vitamins?

Cholesterol produced by the liver is released into the body as which of the following?

How many calories are provided per gram of fat?