1. A Review of General Chemistry

The fossil record supports which of the following descriptions of the evolution of life on Earth?

What was the primary purpose of the Pure Food and Drugs Act of 1906 in the context of organic chemistry?

Which type of nutrient functions primarily as an energy source for cells in organic chemistry?

In the context of organic chemistry and biological systems, what is the original source of energy in a food chain?

Which of the following molecules is the final electron acceptor for electrons from Photosystem I in the process of photosynthesis?

Which of the following statements is true about the role of organic compounds in the formation of fossils?

During which stage of photosynthesis is glucose produced?

Why are short tandem repeats (STRs) useful in DNA profiling?

How many turns of the Calvin cycle are required to produce one molecule of glucose?

In the context of organic chemistry, how does nutrient availability affect primary productivity in ecosystems?

Which of the following is the study of carbon-containing compounds?

Which one of the following is a biochemical test used to identify microorganisms?

Which of the following reasons explains why index fossils are useful in organic chemistry?

Which of the following does not occur during yeast fermentation?

Which scientist(s) used density gradient centrifugation to demonstrate semiconservative replication of DNA?