3. Acids and Bases

Which of the following is not a component typically involved in an organic chemistry reaction?

Which of the following reactions is an example of a nucleophilic substitution reaction in organic chemistry?

Which of the following is an enzyme that breaks down starch?

Why is vinegar commonly used in food preservation in terms of organic chemistry reactions?

Which of the following reactions is an example of a nucleophilic substitution reaction in organic chemistry?

What is the primary function of restriction enzymes in creating a recombinant plasmid?

Which of the following is the best description of a coupled reaction in organic chemistry?

The reducing power for Calvin cycle reactions is provided by which of the following molecules?

Which of the following reagents is necessary for the oxidation of a primary alcohol to an aldehyde in organic chemistry reactions?

Which of the following is the primary dye used in the Gram-staining technique?

Which of the following reactions is specific to the process of electrophilic aromatic substitution in organic chemistry?

Which of the following is not required for the photosynthesis reaction in plants?

Which of the following describes the reaction shown in the diagram as a nucleophilic substitution reaction?

In the context of organic chemistry reactions, which conclusion is supported by the evidence that a reaction proceeds with retention of configuration?

In the context of organic chemistry reactions, what is the primary function of the enzyme ligase?