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1. Introduction to Anatomy & Physiology5h 43m
2. Cell Chemistry & Cell Components12h 36m
3. Energy & Cell Processes10h 6m
4. Tissues & Histology10h 3m
5. Integumentary System2h 20m
6. Bones & Skeletal Tissue2h 16m
7. The Skeletal System2h 35m
8. Joints2h 17m
9. Muscle Tissue2h 33m
10. Muscles1h 11m
11. Nervous Tissue and Nervous System1h 35m
12. The Central Nervous System1h 6m
- Introduction to the Central Nervous System
  18m
- The Cerebrum
  48m
13. The Peripheral Nervous System1h 26m
14. The Autonomic Nervous System1h 38m
15. The Special Senses2h 41m
16. The Endocrine System2h 48m
17. The Blood3h 22m
18. The Heart3h 42m
19. The Blood Vessels3h 35m
20. The Lymphatic System3h 16m
21. The Immune System14h 37m
22. The Respiratory System3h 20m
23. The Digestive System2h 5m
24. Metabolism and Nutrition4h 0m
25. The Urinary System2h 39m
26. Fluid and Electrolyte Balance, Acid Base Balance37m
27. The Reproductive System2h 5m
28. Human Development1h 21m
29. Heredity3h 32m

2. Cell Chemistry & Cell Components

Introduction to Biomolecules

Anatomy & Physiology

2. Cell Chemistry & Cell Components

Introduction to Biomolecules

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Multiple Choice

In the USDA eating patterns, which of the following are considered subgroups within the protein foods group?

Fruits, vegetables, grains, dairy, and oils

Dairy, grains, legumes, and oils

Meats, poultry, seafood, eggs, nuts, seeds, and soy products

Vegetables, fruits, grains, and dairy

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Verified step by step guidance

Understand the USDA eating patterns and the categorization of food groups. The USDA divides foods into several groups to help guide healthy eating habits.

Identify the main food groups according to the USDA: fruits, vegetables, grains, protein foods, dairy, and oils.

Focus on the protein foods group, which includes various subgroups that provide essential nutrients like amino acids.

Recognize the subgroups within the protein foods group. These typically include meats, poultry, seafood, eggs, nuts, seeds, and soy products.

Compare the options given in the problem to identify which list correctly represents the subgroups within the protein foods group according to USDA guidelines.