Table of contents

1. Introduction to Biochemistry4h 34m
2. Water3h 23m
3. Amino Acids8h 10m
4. Protein Structure10h 4m
5. Protein Techniques14h 5m
6. Enzymes and Enzyme Kinetics13h 38m
7. Enzyme Inhibition and Regulation 8h 42m
8. Protein Function 9h 41m
9. Carbohydrates7h 49m
10. Lipids5h 49m
11. Biological Membranes and Transport 6h 37m
12. Biosignaling9h 45m
Review 1: Nucleic Acids, Lipids, & Membranes2h 47m
Review 2: Biosignaling, Glycolysis, Gluconeogenesis, & PP-Pathway3h 12m
Review 3: Pyruvate & Fatty Acid Oxidation, Citric Acid Cycle, & Glycogen Metabolism2h 26m
Review 4: Amino Acid Oxidation, Oxidative Phosphorylation, & Photophosphorylation1h 48m

9. Carbohydrates

Monosaccharides

Biochemistry

9. Carbohydrates

Monosaccharides

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Multiple Choice

Which term is used to refer to a simple sugar, or sugar monomer?

Disaccharide

Monosaccharide

Polysaccharide

Oligosaccharide

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Verified step by step guidance

Understand the question: The problem is asking for the term used to describe a simple sugar or sugar monomer. This requires knowledge of carbohydrate classification in biochemistry.

Recall the definition of monosaccharides: Monosaccharides are the simplest form of carbohydrates and serve as the building blocks for more complex sugars. Examples include glucose, fructose, and galactose.

Differentiate between the terms provided: Disaccharides are composed of two monosaccharides linked together (e.g., sucrose). Polysaccharides are long chains of monosaccharides (e.g., starch, cellulose). Oligosaccharides consist of a few monosaccharides (typically 3-10).

Identify the correct term: Since the question specifies a simple sugar or sugar monomer, the correct term is 'monosaccharide,' as it represents the most basic unit of carbohydrates.

Conclude the reasoning: Monosaccharides are the fundamental units of carbohydrates, making them the correct answer to describe a simple sugar or sugar monomer.