Table of contents

1. Introduction to Biochemistry4h 34m
2. Water3h 23m
3. Amino Acids8h 10m
4. Protein Structure10h 4m
5. Protein Techniques14h 5m
6. Enzymes and Enzyme Kinetics13h 38m
7. Enzyme Inhibition and Regulation 8h 42m
8. Protein Function 9h 41m
9. Carbohydrates7h 49m
10. Lipids5h 49m
11. Biological Membranes and Transport 6h 37m
12. Biosignaling9h 45m
Review 1: Nucleic Acids, Lipids, & Membranes2h 47m
Review 2: Biosignaling, Glycolysis, Gluconeogenesis, & PP-Pathway3h 12m
Review 3: Pyruvate & Fatty Acid Oxidation, Citric Acid Cycle, & Glycogen Metabolism2h 26m
Review 4: Amino Acid Oxidation, Oxidative Phosphorylation, & Photophosphorylation1h 48m

3. Amino Acids

Amino Acid Groups

Biochemistry

3. Amino Acids

Amino Acid Groups

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Multiple Choice

Protein molecules are polymers (chains) of __________.

amino acids

monosaccharides

fatty acids

nucleotides

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Verified step by step guidance

Understand the structure of proteins: Proteins are macromolecules made up of smaller building blocks called monomers. These monomers are linked together in a chain to form the polymer.

Recall the specific monomers that make up proteins: Proteins are composed of amino acids, which are organic molecules containing both an amino group (-NH₂) and a carboxyl group (-COOH).

Differentiate between the options provided: Monosaccharides are the building blocks of carbohydrates, fatty acids are components of lipids, and nucleotides are the monomers of nucleic acids. None of these are involved in forming protein chains.

Recognize the polymerization process: Amino acids are joined together by peptide bonds during protein synthesis, forming a polypeptide chain that folds into a functional protein.

Conclude that the correct answer is amino acids, as they are the monomers that make up protein molecules.